For years, I've watched clients walk into my office anxious about carbs — confused about what's "good" or "bad," or avoiding them altogether. That question led me to write Carb Confident, a workbook to help you build a confident, sustainable relationship with carbs — no fear required.

Fresh or frozen cherries, chia seeds, and 15 minutes. No pectin, no canning, and no added sugar required. This cherry chia jam is naturally rich in fibre, omega-3s, and antioxidants — and it's one of the easiest blood sugar-friendly swaps you can make at home. Registered Dietitian Sandra Venneri shows you exactly how to make it, plus why it works nutritionally.

Starting a plant-based diet doesn’t have to be complicated or intimidating. With these practical tips, you can make the transition in a way that feels natural and sustainable

Seeing a Registered Dietitian isn’t just about meal plans — it’s about lasting change. Discover how personalized nutrition counseling improves health outcomes, boosts confidence, and helps you feel your best.

Adult sprinkles, better than your mom’s Metamucil 😎 — meet chia seeds! Add fibre, protein, and omega-3s to your day with 20 easy ways to sprinkle, mix, and roll these tiny nutrition powerhouses.