For years, I've watched clients walk into my office anxious about carbs — confused about what's "good" or "bad," or avoiding them altogether. That question led me to write Carb Confident, a workbook to help you build a confident, sustainable relationship with carbs — no fear required.

Fresh or frozen cherries, chia seeds, and 15 minutes. No pectin, no canning, and no added sugar required. This cherry chia jam is naturally rich in fibre, omega-3s, and antioxidants — and it's one of the easiest blood sugar-friendly swaps you can make at home. Registered Dietitian Sandra Venneri shows you exactly how to make it, plus why it works nutritionally.